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A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Basis beefiness and tender vegetables are topped with fluffy mashed sweet potatoes and baked to perfection for the best comfort food. Information technology makes a delicious and warm comfort nutrient recipe perfect for dinner or dejeuner, and it'south only 30 minutes.
This recipe is a family favorite for dinner or lunch, and it makes enough to serve a crowd if y'all accept guests or a large family. I love that it'south a flavorful, hearty and satisfying meal with protein, starch, and veggies in every bite! And as well, it'due south made in one skillet and in nigh xxx minutes. This means easy dinner with minimal cleanup.
What is Cottage Pie
Usually, cottage pie is made with beef and topped with mashed potatoes. Just I decided to make it with sweet potatoes instead to brand it Paleo-friendly.
Cottage Pie vs Shepherd's Pie
Cottage pie is made with beef and Shepherd's pie is usually made with lamb. Here in the States, we dearest beef and about of the time, both Shepherd's pie and Cottage pie made in the States are fabricated with beef. But regardless of whether you make Shepherd'due south or Cottage pie, they are both very delicious, and true condolement food.
How To Make One Skillet Cottage Pie (Paleo)
Even though it might sound similar a very involving recipe, this cottage pie recipe is fabricated as piece of cake as possible. Yous demand only 1 skillet and 30 minutes to cook.
First, I commencement by browning the meat and vegetables in the skillet on the cooktop. This is an important step to let all the flavors mend. After the meat mixture is done, peak information technology with homemade mashed sweet potatoes (you tin likewise use leftover mashed sweet potatoes), then bake information technology for about 20 minutes. It's likewise of import to utilise an oven-proof skillet then you can broil information technology in the oven. This ways without plastic handles and that fits in your oven, I employ a cast fe skillet.
I used sugariness potatoes to make information technology Paleo, simply you could certainly make this skillet cottage pie with mashed potatoes instead if you prefer.
Cottage Pie (Paleo, Whole30)
A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Footing beef and tender vegetables are topped with fluffy mashed sweet potatoes, and broiled to perfection for the best comfort food. It makes a delicious and warm comfort food recipe perfect for dinner or lunch, and it's but 30 minutes.
Prevent your screen from going dark
Prep Time 15minutes
Cook Time 20minutes
Full Time 35minutes
Servings 6
Calories 357kcal
Oestrus oil over medium-high heat in a bandage fe skillet. Brown footing beef in the skillet for nigh 5 minutes.
Stir in chopped carrots, onion, celery stalks, and minced garlic to the ground beef. Encompass and continue cooking, stirring occasionally, for virtually 10 minutes, or until vegetables are tender.
Preheat oven to 350 F. Pour in tomato paste and vegetable broth in the skillet and stir everything. Flavor to sense of taste with dried oregano, fresh thyme, common salt and freshly ground pepper. Comprehend and simmer for a couple of minutes, until most of the juices have evaporated.
Remove from rut. Even out the vegetable mixture in the skillet, and spread out evenly the leftover mashed potatoes over it. If yous are using a narrower baking dish, you might need less mashed potatoes. Brand sure the mashed potato topping covers the vegetables.
Place in the preheated oven and bake for 15 minutes. If you wish, you can identify the skillet/blistering dish under the broiler for the final 4 minutes. Brand sure to watch it closely as it can burn quickly.
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Meet The Author: Neli | Delicious Meets Good for you
Welcome to my kitchen! I am Neli Howard and the food blogger backside Delicious Meets Healthy. I started Delicious Meets Healthy in 2014 while working in public accounting. While everything I did at piece of work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods.
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